PREPARATION OF DISINFECTANT SOLUTION

• OBJECTIVE:

To lay down a procedure for preparation of disinfectant solution.

• SCOPE:

This SOP is applicable for preparation of disinfectant solution at {Company Name} {Company Location}.

• RESPONSIBILITY:

• HR Officer Designee shall be supervise to housekeeping to follow the instruction as per procedure.

• HR Manager/Designee shall be responsible for review, technical correction, Training & monitoring of SOP.

• QA Manager shall be responsible for approval of SOP.

• ACCOUNTABILITY:

QA Manager and HR Manager shall be accountable for the implementation and compliance of SOP.

• PROCEDURE:

• Disinfectant solution to be prepared daily in the respective area as per requirement.

• Disinfectant solution to be prepared in the clean container using measuring cylinder.

• Discard the used solution immediately after use.

• Unused disinfectant solution to be discarded at the end of the day.

• Disinfectant solution shall be prepared as per below table:

S. No.	Name of Disinfectant	Concentration	Qty of disinfectant	Qty of purified water
1	Dettol	2.5%	25 ml	q.s. to 1000 ml
2	Savlon	2.5%	25 ml	q.s. to 1000 ml
3	IPA	70%	700 ml	q.s. to 1000 ml
4	Sodium hypochlorite	2%	20 ml	q.s. to 1000 ml

• REFERENCES:

Not Applicable

• ANNEXURES:

Not Applicable

ENCLOSURES: SOP Training Record.

• DISTRIBUTION:

Controlled Copy No. 01	:	Manager Quality Assurance
Controlled Copy No. 02	:	HR Manager
Master Copy	:	Quality Assurance Department

• ABBREVIATIONS:

No.	:	Number
Dept.	:	Department
Ltd.	:	Limited
QA	:	Quality Assurance

• REVISION HISTORY:

                                 CHANGE HISTORY LOG

Revision No.	Details of Changes	Reason for Change	Effective Date
00	New SOP	Not applicable	To be written manual