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OPERATION OF MICROPIPETTE

  • OBJECTIVE:
  • To lay down the procedure for operation of Micropipette.
  • SCOPE:

This SOP is applicable to the procedure for Operation of Micropipette at {Company Name} {Location}.

  • RESPONSIBILITY:
  • Officer/Executive/Designee Quality Control – Shall be responsible for operation as per SOP.
  • Head/Designee Quality Control – Shall be responsible for ensuring compliance as per SOP.
  • ACCOUNTABILITY:

QA Head shall be Accountable for implementation of SOP.

  • PROCEDURE:
    • Operating Procedure:
      • Set the required volume to be pipetted by using the setting ring.
      • It is advisable to carry out volume setting from the higher down to the lower value. i.e. first go above the desired volume and then return to the lower value.
      • The liquid which is to be aspirated is taken into a suitable vessel.
      • Attach suitable tips to the pipette firmly.
      • Press the control button to the first stop, immerse the pipette tip into the liquid.
      • Allow the control button to slide back slowly.
      • Before removing the tip wait approximately for three seconds, pull the tip out of liquid slowly.
      • Hold the tip in the suitable vessel and press down the control button slowly to the first Stop (measuring stroke) and wait until the liquid stops flowing.
      • Press down the control button to the second stroke (blow out) until the tip is completely empty.
      • Allow the control button to slide back slowly.
      • Tips are rejected by pressing the ejection button on the side of pipette.

NOTE:

  • All the tips should be pre-wetted by aspirating and dispensing liquid two to three times before pipetting.
  • Do not lay down the pipette when a filled pipette tip is attached as this may result in liquid entering the pipette.
  • REFERENCES:

Not Applicable

  • ANNEXURES: 

Not Applicable

        ENCLOSURES: SOP Training Record.

  •  DISTRIBUTION:
  • Controlled Copy No. 01  :          Head Quality Assurance
  • Controlled Copy No. 02  :         Head Quality Control
  • Master Copy                    :          Quality Assurance Department
  • ABBREVIATIONS:
No.:Number
SOP:Standard Operating Procedure
QC:Quality Control
  • REVISION HISTORY:             

CHANGE HISTORY LOG

Revision No.Details of ChangesReason for ChangeEffective Date
00New SOPNot ApplicableTo Be Written Manual
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