- PROCEDURE:
- CLEANING:
- Remove the bottom SS supporting grills and clean with wet lint free cloth dipped in potable water followed by wipe with dry lint free cloth.
- Finally wipe the grills with lint free cloth dipped in 70% IPA.
- Clean the bottom tray with lint free cloth dipped in potable water followed by wipe with dry lint free cloth; finally wipe the surface with lint free cloth dipped in 70% IPA.
- Clean the inner and outer surface of the mist shower, nozzles, supply grills and return grills and pass box with lint free cloth dipped in potable water.
- Finally wipe the surface of mist shower, pass box, nozzles and grills with lint free cloth dipped in 70% IPA.
- Frequency: Daily.
- REFERENCES:
- Not Applicable
- ANNEXURES:
- Not Applicable
- ENCLOSURES: SOP Training Record.
- DISTRIBUTION:
- Controlled Copy No. 01 : Head Quality Assurance
- Controlled Copy No. 02 : Head Production
- Master Copy : Quality Assurance Department
- ABBREVIATIONS:
| No. | : | Number |
| SOP | : | Standard Operating Procedure |
- REVISION HISTORY:
- CHANGE HISTORY LOG
| Revision No. | Details of Changes | Reason for Change | Effective Date |
| 00 | New SOP | Not Applicable | To be written manual |