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CLEANING OF DEEP FREEZER (MAKE HAIER)

CLEANING OF DEEP FREEZER (MAKE HAIER)
CLEANING OF DEEP FREEZER (MAKE HAIER)

OBJECTIVE:

To lay down the procedure for Cleaning of Deep freezer (Haier).

SCOPE:

This SOP is applicable for the procedure for Cleaning of Deep freezer (Haier) at {Company Name} {Location}.

RESPONSIBILITY:

  • In charge- Microbiology- is responsible to ensure compliance as per SOP.
  • Head/Designee Quality Control – Shall be responsible for ensuring compliance as per SOP.

ACCOUNTABILITY:

QA Head shall be Accountable for implementation of SOP.

About Deep Freezer:

Deep freezers are essential in the pharmaceutical industry for preserving temperature-sensitive materials like vaccines, enzymes, and biological samples. These specialized freezers maintain ultra-low temperatures, often reaching -20°C or lower, ensuring the stability and potency of these substances. They are equipped with advanced features like temperature monitoring, alarms, and backup power systems to guarantee uninterrupted cold storage. Proper maintenance and calibration of deep freezers are crucial to maintaining their performance and compliance with regulatory standards.

PROCEDURE

Cleaning procedure:

Remove all the cultures /samples from freezer tray which is to be cleaned and place them in to another tray whenever old cultures/samples replaced by new cultures/samples.

Clean the Outer wall with 70% IPA.

Note: Clean the upper tray first followed by lower trays. After cleaning each tray ensure that all Cultures/samples are replaced in respective places.

Record the cleaning activity in Format-I.

Frequency for Cleaning: Whenever replacing the cultures/samples.

Click the link for download word file copy of this document:
https://pharmaguidehub.com/product/cleaning-of-deep-freezer-make-haier/

REFERENCES:

Not Applicable

ANNEXURES: 

    ANNEXURE NO.TITLE OF ANNEXURE
    Annexure-ICleaning and sanitization record for Deep freezer

    ENCLOSURES: SOP Training Record.

    DISTRIBUTION:

    • Controlled Copy No. 01  :          Head Quality Assurance
    • Controlled Copy No. 02  :         Head Quality Control (Micro.)
    • Master Copy                    :          Quality Assurance Department

    ABBREVIATIONS:

    No.:Number
    SOP:Standard Operating Procedure
    QC:Quality Control

    REVISION HISTORY:

    CHANGE HISTORY LOG
    Revision No.Details of ChangesReason for ChangeEffective Date
    00New SOPNot ApplicableTo Be Written Manual

    Annexure-I
    CLEANING AND SANITIZATION RECORD FOR DEEP FREEZER

    Click the link for download word file copy of this document:
    https://pharmaguidehub.com/product/cleaning-of-deep-freezer-make-haier/

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