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HANDLING OF DESICCATOR

  • OBJECTIVE:

To lay down the procedure for handling and Maintenance of Desiccator.

  • SCOPE:

This SOP is applicable for the procedure for handling and maintenance of Desiccator at {Company Name} {Location}.

  • RESPONSIBILITY:
  • Officer/Executive/Designee Quality Control – Shall be responsible for following the procedure as per SOP.
  • Head/Designee Quality Control – Shall be responsible for ensuring compliance as per SOP.
  • ACCOUNTABILITY:

QA Head shall be Accountable for implementation of SOP.

  • PROCEDURE:

A desiccator is a sealed container used to create and maintain a dry environment for storing or drying sensitive items. It’s essentially a humidity-controlled box that prevents moisture from spoiling or damaging your materials.

  • Remove all the materials from desiccator and keep the same in another desiccator. Remove the desiccant.
    • Clean the desiccator with lint free cloth.
    • Remove the desiccant and activate by drying at 150 degrees for 2 hours.
    • Activate the desiccant frequently or monthly once.
    • The Activation of details shall be recorded in a register, giving details of date, temperature, drying time, done by.
    • The desiccator is affixed with a label giving details of desiccant activated date, desiccant activation Due date, desiccant activated by.
  • REFERENCES:

Not Applicable

  • ANNEXURES: 
ANNEXURE NO.TITLE OF ANNEXURE
Annexure-IDesiccator Label

      ENCLOSURES: SOP Training Record.

  • DISTRIBUTION:
  • Controlled Copy No. 01  :          Head Quality Assurance
  • Controlled Copy No. 02  :         Head Quality Control
  • Master Copy                    :          Quality Assurance Department
  • ABBREVIATIONS:
No.:Number
SOP:Standard Operating Procedure
QC:Quality Control
  • REVISION HISTORY:             

CHANGE HISTORY LOG

Revision No.Details of ChangesReason for ChangeEffective Date
00New SOPNot ApplicableTo Be Written Manual

Annexure-I
DESICCATOR LABEL

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