MONITORING THE TEMPERATURE OF REFRIGERATOR

• PROCEDURE:
• Calibrated thermometer shall be kept in a glass vial containing liquid paraffin/ Glycerin and placed it in Refrigerator.
• Temperature shall be recorded twice a day as per below mentioned times:
• Morning: Between 9.00 and 10.00 hours (or as and when required).
• Evening: Between 16.00 and 17.00 hours (or as and when required).
• Record the observations in the format as per Format-I.
• Temperature of the refrigerator shall be between 2° and 8°C.Verify the Minimum temperature and Maximum temperature on the Temperature record.
• If the temperature found out of range, write down the reasons on the temperature record.
• If any deviation found, inform to In-charge Quality control for necessary corrective action

• ANNEXURES: 

Annexure-I
TEMPERATURE MONITORING RECORD