CALIBRATION OF LABORATORY OVEN

• OBJECTIVE:

• To lay down the procedure for Calibration of Laboratory oven.

• SCOPE:

This SOP is applicable to the procedure for Calibration of Laboratory oven at {Company Name} {Location}.

• RESPONSIBILITY:
• Executive/Designee Quality Control is responsible to calibrate the instrument as per SOP.
• Head QC: Ensure the compliance of SOP.
• ACCOUNTABILITY:

             QA Head shall be Accountable for implementation of SOP.

• PROCEDURE:
  • Operate the instrument as per SOP.
  • Set the temperature controller knob at 60 °C, wait until the temperature is stable and measure the temperature with calibrated thermometer.
  • Note down the readings in calibration record as per Format-I.
  • Repeat the same at temperatures 100°C and 150°C.
  • The tolerance limit is ± 2°C from the set temperature.
  • If the calibration is not proper report the results to the departmental head for taking appropriate action.
  • Frequency: of Calibration is Half yearly.
• REFERENCES:

Not Applicable

• ANNEXURES: 

        ENCLOSURES: SOP Training Record.

•  DISTRIBUTION:
• Controlled Copy No. 01  :          Head Quality Assurance
• Controlled Copy No. 02  :         Head Quality Control
• Master Copy                    :          Quality Assurance Department
• ABBREVIATIONS:

• REVISION HISTORY:             

CHANGE HISTORY LOG

Annexure-I
CALIBRATION RECORD OF LAB OVEN